We are serving with our expert dietitians and food engineers at our food manufacturing facility equipped with modern production technologies and hygienic equipment to protect the health and safety of our customers.
On-site catering means the meals are produced in the customer’s kitchen where the event will occur and prepared for presentation at place. Menus are created on a weekly and monthly basis, as per the needs of the customer. The food and service quality is checked regularly by our food engineers. Bemse Catering can also supply kitchen equipment on demand.
The food is produced in Bemse Catering facilities and transported to the customer’s workplace in cases where the place is not suitable for food production or if the customer wants to get better quality food service and also reduce their costs. Our food production facilities are in full compliance with all food regulations and standards. We have strong standarts and take any precaution to ensure the freshness and product temperature compliance during transport.
Bemse Catering team supports you with food, service and presentation services for weddings, engagements, meeting dinners, cocktails, seminars, fair meals, openings, company trips and all similar organizations. Depending on the type and size of the organization, a presentation can be made with on-site meals or transport meals.
